How to clean and disinfect Plastic Cutting Board

The plastic cutting board is convenient and does not absorb moisture and is easy to handle. However, the knife may leave cracks on it that can trap dirt, making it difficult to clean with regular decontamination powder. To clean it effectively, you can dip a sponge in bleach, and then use it to scrub the board, and rinse it thoroughly with water.

Here are 6 ways to clean and disinfect:

1. Sunlight disinfection method: The ultraviolet rays in the sun can kill bacteria. Plastic cutting boards should be exposed to the sun when they are not needed or after cleaning. This will not only kill bacteria but also make the plastic cutting boards dry and reduce bacteria.

2. Scalding and disinfection method: First use a wire brush and clean water to clean the surface and gaps of the plastic cutting board, and then rinse it with boiling water.

3. Salt-spreading disinfection method: every time you use a plastic cutting board, you must use a knife to scrape off the external residues, and sprinkle a layer of salt on the surface of the board every 3 to 4 days, which can sterilize and avoid plastic dishes.

4. Sterilization of ginger and onion: after using the plastic cutting board for a long time, a strange smell will occur. Wipe the plastic cutting board with ginger or scallions, then rinse with boiling water and brush, the strange smell will disappear.

5. Vinegar disinfection method: After cutting the plastic cutting board of the fish, just wash it and sprinkle a little vinegar on the surface, let it dry in the sun, and then rinse it with water, there will be no fishy smell.

In addition, there are two more points to remind us:

1. It is essential to wash the broken board before implementing any disinfection method.

2. In order to prevent the spread of bacteria is to use separate cutting boards for raw and cooked foods. This simple practice ensures that they remain properly separated and minimizes the risk of contamination.

Finally, there is a useful method to keep plastic cutting boards clean and hygienic. Firstly, it is recommended to clean it with detergent after each use. For every two weeks, use a 1:5-10 diluted 84 disinfectant and evenly spray it onto the board using a bottle with a nozzle and allow the disinfectant to sit for about ten minutes before using a brush to scrub the board. Meanwhile, pay special attention to the black stern area. Finally, repeat this process as needed for a thorough cleaning.