Are Plastic chopping Board Safe?
Home » News » Product News » Are Plastic chopping Board Safe?

Are Plastic chopping Board Safe?

Views: 104     Author: Anthony     Publish Time: 2023-07-20      Origin: Kitchen Plus

facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
sharethis sharing button
Are Plastic chopping Board Safe?

The cutting board is a very common tool in home kitchen, with both wooden and plastic options being commonly used. However, there is debate about the safety of plastic cutting boards. While some people believe that food-grade plastic is completely safe, others have concerns about its potential harm to human health. To gain a better understanding, let's take a closer look at the detailed introduction from plastic cutting board manufacturers.


First of all, plastic cutting boards made by qualified manufacturers use high-strength antibacterial materials, such as cloth acrylic, which is processed with special acrylic and food-grade nano silver ion antibacterial materials. This makes the cutting board non-toxic and sterile and can be used with confidence. According to the concerned several issues, let's take a look at what can be potential risks for the plastic cutting board.


1. Qualified plastic cutting board is harmless

When it comes to plastic cutting boards, it's important to choose ones made of imported food-grade PP material, which is safe and non-toxic. However, some businesses prioritize hardness over safety and may add excessive filling material or even mix in old material to cut production costs. This can lead to chemical precipitation, so it's crucial for consumers to check for translucent color, uniform distribution, and impurities or pungent smell when purchasing a plastic cutting board.

2. What is the residue of evaporation

According to experts, the detection indicators for plastic products in contact with water, vinegar, wine, oil, and other kitchen cooking condiments include acetic acid, ethanol, and hexane. These indicators help identify any chemical substances and precipitation content that may contaminate food. The higher the amount of these chemicals present, the greater the risk of food contamination. After conducting tests, it was found that some products contained acetic acid that exceeded the standard by 3.3 to 16.5 times, while n-hexane in some products exceeded the standard by 1.7 to 6.1 times.

3.  The main material of the plastic cutting boards

The main material of plastic cutting boards is polyethylene or polypropylene, and there are strict safety specifications and requirements when using materials. The problem is that some manufacturers in order to increase the hardness of plastic cutting board, that is the so-called durable, and resistant to chopping, often add excessive calcium carbonate and talcum powder as filler, and even mixed with recycled old raw materials to reduce production costs, which may lead to chemical precipitation.


In conclusion, when choosing a plastic cutting board, people must choose the plastic products produced by regular manufacturers, with qualified marks, and uniform color. 

Content Menu
Kitchen Plus has been in operation since 2008. Throughout the years, we have utilized the latest innovative technologies to design, develop, and produce a diverse selection of high-quality kitchenware.
  +86 13829894689
   East of Chicheng Road 3, South of New Industrial Ave, Beiguan Town, Yangdong District, Yangjiang City, Guangdong Province, China
Copyright © 2024 Furnish. All Rights Reserved.