3 Basic Elements for Plastic Cutting Board
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3 Basic Elements for Plastic Cutting Board

Views: 130     Author: Anthony     Publish Time: 2023-04-25      Origin: Kitchen Plus

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3 Basic Elements for Plastic Cutting Board

Plastic cutting board gains in more popularity in the kitchen preparation, but finding the right one can be as challenging as searching for a diamond in the rough. You need it to be the ideal size, made of the right materials, and look and feel great.

Material

The materials of plastic cutting boards must be food-grade and high-quality. The food grade means that the raw plastic material is produced in a regular process and meets international certification, such as FDA and LFGB, while the high quality requires that the materials must be first-hand and improved in accordance with the required feature of cutting board, such as scratch-resistant and staining-resistant.

Size

If your cutting board is too small, food can fall off the sides and touch other surfaces without your knowledge. Additionally, small cutting boards can increase food preparation time, which can slow down your operation. On the other hand, a large cutting board takes up valuable counter space and can be difficult to maneuver. This makes cleaning and sanitizing it more challenging.

Standard cutting board sizes typically range from 10 to 15 inches by 14 to 20 inches, while small cutting boards are usually around 4 by 6 inches and large cutting boards can be as big as 18 by 30 inches. Thickness is also an important factor, especially for carving boards and butcher blocks. Thicker boards are more durable and less likely to move during heavy-duty use, making them a stable and dependable option for meat carving. On average, an ideal thickness standard for meat carving is between 0.5 and 1 inch, while a thickness of between 0.3 and 0.5 inch is enough for fruits and vegetables.

Color

The wide variety of colors available is the best feature of the plastic cutting board. Having color-coded cutting boards is crucial to protecting food from cross-contamination in the kitchen. For example, a plastic cutting board set with color-coded can remind the user of separating the usage of cutting meat, fruits and vegetables.

In conclusion, these 3 basic elements should be preferentially considered when you are selecting a cutting board. Combining the actual usages and scenarios is of great importance to determine the dimension of the cutting board you need, while the materials and color-coded are related to your health and safe.




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