Pros and Cons of Tempered Glass Cutting Boards.

You might have noticed that several glass cutting boards with attractive patterns are available in the online market. However, you might be worried about their safety and whether they are a good choice. This article will provide you with a comprehensive introduction to it.

Pros

Are Tempered Glass Cutting Boards Safe

Tempered glass cutting boards are usually safe to use because they are sturdy, treated for thermal shock, non-porous, and dishwasher-friendly. Besides, they don't harbor odors or smells, which can protect you from food poisoning. However, they could be unsafe because the knife may slip while using them. Besides, they might break if they fall, shattering in sharp shards.

Hygienic and Do Not Build Up Bacteria and Odors

Glass is one of the least porous materials available, so food doesn’t get stuck on its surface. Compared with wooden cutting boards, glass cutting boards do not require any oil treatment, and they have a smooth, non-porous surface. Therefore, they are safe for cutting poultry, seafood, and raw meat.

Tempered glass boards have a non-stick surface that doesn't accumulate microorganisms as much as other materials, which is why they are relatively clean. Additionally, this surface makes them easy to clean by simply rinsing and wiping.

Waterproof and Heat Resistant

Tempered glass is also waterproof, allowing you can run off the water on its surface and not damage it. Tempered or toughened glass is processed through thermal treatments to enhance its strength and resistance to heat. It can withstand up to 470° F (243.3º C).

Cons

Tempered Glass Cutting Boards Are Slick

Glass cutting boards have a sleek, non-porous surface that makes them more slippery than other boards. This increased slipperiness increases the risk of accidents, such as accidentally cutting yourself, especially if the knife is sharp.

Dull your Knife and Produce An Irritating Sound

Glass may make a nails-on-chalkboard sound that is quite piercing and irritating, especially when you are using back-and-forth motions to cut your food. A glass cutting board's surface may look attractive and easy to clean, but it will dull your blades with only a few cuts. The knife grows blunt when it comes into contact with the hard glass, necessitating more regular sharpening. So, be prepared to sharpen your blades more often if you go with tempered glass.

In conclusion, Glass cutting boards are safe, durable, easy to sanitize, and dishwasher friendly. However, they break more easily, make irritating noises, dull your knives, and require focus since they’re slick. However, there are many feasible methods that make it not easy to break or minimize the noises, e.g. Wrapping it around with rubber protection.