Silicone kitchen tongs are tongs that have silicone tips or covers on the ends. Silicone is a material that is non-stick, scratch-resistant, heat-resistant, and dishwasher-safe. These qualities make silicone kitchen tongs ideal for handling delicate foods and non-stick cookware without damaging them. Silicone kitchen tongs are also easy to clean and sanitize, as they can be washed in the dishwasher or boiled in water. Silicone kitchen tongs are popular among professional chefs and home cooks alike, as they offer convenience, safety, and versatility.
READ MORESilicone kitchen tongs are well known for their remarkable properties, such as heat resistance, durable, non-slip, scratch-resistant, etc. But you might be wondering how to choose the best silicone tongs for your needs. There are many factors to consider when buying silicone tongs, such as:Size and
READ MOREIf you love cooking, you know how important it is to have the right tools in your kitchen. One of the most essential and versatile tools that you need is a pair of tongs. Tongs allow you to grip, flip, toss, and serve food with ease and precision. However, not all tongs are created equal. Some tongs can damage your food or your cookware, while others can be hard to use or clean. That's why you need silicone tongs in your kitchen. Silicone tongs are tongs that have silicone tips or coating, which make them superior to other types of tongs in many ways. In this article, we will show you the advantages of silicone tongs, how to choose the best silicone tongs for your needs, and answer some frequently asked questions about silicone tongs.
READ MOREFood-grade silicone is an inorganic, polymer colloidal material that is made by condensing silicic acid. Silica gel has a pore size of about 8-10nm, a specific surface area of 300-500m2/g, and a hydrophilic surface that strongly absorbs water. It can absorb more than 80%-100% of its weight in water under high humidity. Due to this property, food-grade silica gel is commonly used as an external desiccant for food and medicine. It is refined and sterilized for edible use, which means that it can be mixed with food and medicine to ensure that it remains dry. Moreover, it can be consumed safely without any toxic side effects on the human body.
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