Cutting boards, which is highly relevant to the sanitization of food, come into contact with raw meat, poultry, seafood, eggs, and vegetables, which can carry pathogens such as Salmonella, E. coli, and Campylobacter. These pathogens can transfer to other foods or surfaces if the cutting board is not sanitized after each use, leading to foodborne illnesses. Therefore, sanitizing your cutting board in right way can kill or reduce the number of bacteria and germs on it, making it safer for your health and your family's health. In this article, we will show you how to sanitize your cutting board using different methods, such as hot water, vinegar, bleach, hydrogen peroxide, and baking soda.
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