How To Peel Like A Pro: A Guide To Using Peelers in The Kitchen

Have you ever wondered how to peel fruits and vegetables quickly and easily? If you are like most people, you probably use a knife or your fingers to remove the skins of your produce. But did you know that there is a better way to do it? A peeler is a handy tool that can make your peeling tasks much simpler and faster. A peeler is a device that has a sharp blade attached to a handle, which can be used to shave off thin layers of skin from various foods. In this article, we will show you how to choose the right peeler for your needs.

How to Choose the Right Peeler for Your Needs

The first step to peeling like a pro is to select the right peeler for your needs. There are many factors to consider when choosing a peeler, such as the shape, size, material, blade, and handle. Here are some of the common types of peelers and their features:

• Swivel peeler: This is the most popular and basic type of peeler, which has a straight blade that swivels around a pivot point. It is easy to use and works well for peeling round and smooth foods, such as apples, pears, and potatoes.

• Serrated peeler: This is a type of peeler that has a blade that has small teeth or serrations, which can grip and cut through tough and slippery skins, such as tomatoes, peaches, and kiwis.

• Julienne peeler: This is a type of peeler that has a blade that can cut thin strips or matchsticks from foods, such as carrots, radishes, and cheese. It is useful for making salads, garnishes, and stir-fries.

Depending on the type of food you want to peel, you may need to use different types of peelers. For example, if you want to peel a potato, you can use a swivel peeler. If you want to peel a tomato, you can use a serrated peeler or a knife. If you want to peel a carrot, you can use a julienne peeler, or a knife.

Some foods may require special techniques to peel them properly. Here are some examples of how to peel specific foods that may be tricky:

• Potatoes: To peel a potato, you can use a swivel peeler. Start from one end of the potato and peel around the potato in a spiral motion, until you reach the other end. Alternatively, you can boil the potato first, then plunge it into cold water and rub off the skin with your fingers.

• Apples: To peel an apple, you can use a swivel peeler or a knife. Start from the stem end of the apple and peel around the apple in a circular motion, until you reach the bottom. Alternatively, you can cut the apple into quarters and peel each quarter separately.

• Carrots: To peel a carrot, you can use a y-shaped peeler, a julienne peeler, or a knife. Start from the top end of the carrot and peel along the length of the carrot, until you reach the bottom. Alternatively, you can cut the carrot into smaller pieces and peel each piece separately.

• Cucumbers: To peel a cucumber, you can use a swivel peeler, a serrated peeler, or a knife. Start from one end of the cucumber and peel along the length of the cucumber, until you reach the other end. Alternatively, you can peel the cucumber in stripes, leaving some skin on for extra crunch and color.

• Tomatoes: To peel a tomato, you can use a serrated peeler or a knife. Start by making a small X-shaped cut at the bottom of the tomato. Then, blanch the tomato in boiling water for about 15 seconds, then plunge it into cold water. The skin should peel off easily with your fingers or a peeler.